A cream cheese produced with special processing techniques that still retain phases from the artisanal production. Characteristics Melted cheese, creamy, sweet or spicy, with pleasant aromatic influences, obtained from the fusion of sheep and goat cheese and sheep ricotta, which is accompanied by crackers or carasau bread for the preparation of snacks, side dishes and to flavor dishes. Ingredients Sheep cheese, goat cheese, sheep ricotta, water, melting salts E450, E452. Maturation Ready for consumption 24 hours after production. Conservation The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C. Shelf life 60 days. Primary packaging Transparent glass jar with hermetically sealed cap.