Treccia

Treccia ("braid"), whose name comes from its characteristic shape, is a typical Sardinian cheese obtained from the processing of raw sheep's milk. It has a compact texture and a thin, natural crust. Its flavor is intense and aromatic, with sweet and slightly spicy notes. It is mainly produced in some areas of the island, such as Barbagia, and is often eaten in small pieces, accompanied by carasau bread and red wine.