A delicate cheese with a mild aroma and flavours of the Mediterranean maquis. It is obtained from whole goat’s milk from flocks roaming free in the extensive open pasturelands of Sardinia.
Characteristics: Soft cheese. Cylindrical round shape, with flat top and bottom and straight or rounded heel. The rind is straw-yellow. The paste is soft and elastic, slightly straw-yellow, compact or with small eyes. This cheese has a pleasant mild taste, slightly aromatic.
Ingredients: Goat’s milk, salt, calf rennet, lactic starter.
Maturing: 20-30 days minimum.