Funtana Noa

A unique and inimitable cheese, belonging to the most ancient artisan traditions, produced with a mixture of sheep milk and goat milk, coming from farms in the wild in Sardinia, a land rich in wide and green spaces.

Characteristics

Semi-cooked mixed cheese, obtained by mixing goat's milk (minimum 5%) and sheep's milk. Cylindrical shape, flat faces and straight sides. The rind is striped, yellow-brown in colour. White pulp tending towards straw yellow, compact, with sparse holes, consistent. A cheese with an aromatic, pleasantly spicy flavour. This mixed cheese with a unique taste and unmistakable aroma is born from the right mix of sheep milk and goat milk.

Ingredients

Sheep milk, goat milk, salt, calf rennet, lactic ferments.

Maturation

Minimum 60 days.

Conservation

The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.

Shelf life

• 

• 24 months whole

• 6 months portioned

Primary packaging

High performance multilayer high barrier shrink bag for vacuum packaging of cheeses.

Secondary packaging

Cardboard.