Fresh pecorino ravioli and field beets

Fresh pecorino ravioli and field beets
Made by hand according to traditional Sardinian pasta-making techniques, typical Sardinian ravioli are a must-try for every food lover who visits Sardinia. The texture of the dough is thick, while the filling is creamy and full of flavor. Each bite is a delight for the palate, a real explosion of flavors that represent the rich gastronomic culture of the island.